Accor: Team Leader - Kitchen Stewarding — Mumbai, MH, India

Accor lists a Team Leader - Kitchen Stewarding opening in Mumbai, MH, India. The position is listed as full-time. The job description covers compliance, food safety, communication, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleTeam Leader - Kitchen Stewarding
Employment typeFull-time
Notification / job IDREF113166L
Job locationMumbai, MH, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience required2–4 years of stewarding experience, including supervisory exposure
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Team Leader - Kitchen Stewarding in Mumbai, MH, India, under reference REF113166L. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 28 July 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Leadership: the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards
  • Supervise daily stewarding operations and team performance
  • Quality / delivery: cleanliness of kitchen areas, utensils, and equipment
  • Maintenance: hygiene and food safety standards at all times
  • Coordination: with kitchen teams to support smooth operations
  • Skills &

Essential requirements and candidate background

  • 2–4 years of stewarding experience, including supervisory exposure
  • Good knowledge of hygiene and food safety practices
  • Leadership, communication, and teamwork skills

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Team Leader - Kitchen Stewarding vacancy is not an offer for reference REF113166L; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113166L.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

  • compliance
  • food safety
  • communication
  • kitchen operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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