Accor: Sous Chef (Western) — Kolkata, WB, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Sous Chef (Western) in Kolkata, WB, India, under reference REF118044F. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 5 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Quality / delivery: food philosophy is maintained with a standardised product
• Maintenance: cost effectiveness by maintaining profitability in all areas
• Constantly evaluate systems to facilitate improvement where possible
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Quality / delivery: the highest standard in preparation of food production and delivery
• Exceed guest expectations in quality and service of food products
• Follows guidelines laid by the Executive Chef on menu plan and design
• Management: staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
• Monitoring: grooming and personal hygiene of staff to ensure standards are maintained to the highest level
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times
• Oversee the stock take and stock rotation for the assigned section
• Monitoring: the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas
• Check all equipment prior to service where applicable
• Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met
• Liaise with outlet Managers to facilitate service delivery and ensure standards are maintained
• Monitoring: the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Kolkata, WB, India

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Sous Chef (Western) vacancy is not an offer for reference REF118044F; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118044F.

Compare your qualifications and experience with the essential conditions for the Kolkata, WB, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• training
• culinary operations
• menu planning
• kitchen operations