Accor: Sous Chef (Asian Cuisine) — New Delhi, DL, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Sous Chef (Asian Cuisine) in New Delhi, DL, India, under reference REF118753V. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 10 September 2026
• Brands: AccorHotel

Responsibilities and work described

• Financial
• Oversee stock take, rotation, and cost control of Asian ingredients and supplies to minimize food wastage and maintain profitability
• Review: ingredient cost worksheets and plan corrective actions with department heads to optimize kitchen production costs
• Operational
• Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures
• Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
• Liaise with Kitchen Managers and Front-of-House staff to facilitate dish delivery and maintain company standards
• Monitoring: product quality, presentation, and consistency to ensure compliance with prescribed Asian recipes and company guidelines
• Record and update Asian recipes and cooking methods to maintain comprehensive kitchen documentation
• Organize rosters for casual and section staff as per Head Chef guidelines
• Research / execution: regular operational and sanitation inspections of all kitchen areas, including prep stations and storage facilities
• Plan and execute special Asian dishes and seasonal menus as directed by the Head Chef
• Delivery: accurate feedback to the Head Chef on all operational and production matters
• Team Management & Development
• Promote a collaborative team environment to achieve departmental objectives and maintain kitchen excellence
• Coordination: with the training manager to induct new staff and provide ongoing skills development in Asian cooking techniques and multi-skilling opportunities

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: New Delhi, DL, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Sous Chef (Asian Cuisine) vacancy is not an offer for reference REF118753V; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF118753V.

Compare your qualifications and experience with the essential conditions for the New Delhi, DL, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• training
• culinary operations
• business planning
• food preparation
• menu planning
• kitchen operations