Accor: Kitchen Stewarding Executive — Ahmedabad, GJ, India

Accor lists a Kitchen Stewarding Executive opening in Ahmedabad, GJ, India. The position is listed as full-time. The job description covers maintenance, culinary operations, food and beverage, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleKitchen Stewarding Executive
Employment typeFull-time
Notification / job IDREF121892Q
Job locationAhmedabad, GJ, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredMinimum of 2 year’s experience in a same role within the Hospitality Industry
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Kitchen Stewarding Executive in Ahmedabad, GJ, India, under reference REF121892Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 7 October 2026
  • Brands: AccorHotel

Responsibilities and work described

  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department
  • The maintenance and care of all Food and Beverage operating equipment
  • Quality / delivery: that the Kitchen team maintains cleanliness in all the areas of the kitchen

Essential requirements and candidate background

  • Qualification in hospitality related discipline
  • Minimum of 2 year’s experience in a same role within the Hospitality Industry
  • Enhance organizational performance

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Ahmedabad, GJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Kitchen Stewarding Executive vacancy is not an offer for reference REF121892Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121892Q.

Compare your qualifications and experience with the essential conditions for the Ahmedabad, GJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

  • maintenance
  • culinary operations
  • food and beverage
  • kitchen operations
  • hospitality

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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