Accor: Jr. Sous Chef Cold Kitchen - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Jr. Sous Chef Cold Kitchen - Fairmont Agra in Agra, UP, India, under reference REF111567Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 October 2026
• Brands: AccorHotel

Responsibilities and work described

• The Jr
• Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with taste, presentation, and consistency
• The role supports the Sous Chef in supervising the cold kitchen team, maintaining food safety standards, controlling costs, and ensuring smooth culinary operations according to luxury hotel standards
• Support: the Sous Chef – Cold Kitchen in managing daily cold kitchen operations
• Supervise and guide Commis Chefs and kitchen associates in food preparation
• Preparation: and oversee production of salads, appetizers, cold platters, sandwiches, canapés, dressings, terrines, and other cold preparations
• Quality / delivery: food quality, freshness, presentation, and portion control are maintained
• Support: buffet setup, restaurant service, banquets, and special event requirements
• Support: menu planning, recipe standardization, and development of new cold kitchen items
• Monitoring: daily production schedules and ensure timely completion of assigned tasks
• Maintenance: proper storage, labeling, temperature control, and rotation of food items
• Support: controlling food costs, wastage, and inventory usage
• Quality / delivery: compliance with HACCP, hygiene, and food safety standards
• Research / execution: quality checks and maintain consistency of cold kitchen products

Essential requirements and candidate background

• Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
• Minimum 4–6 years of culinary experience with Cold Kitchen/Garde Manger exposure
• Knowledge: international cuisine, cold food preparation, buffet presentation, and fine dining standards

Experience and professional background

• Previous experience as Chef de Partie – Cold Kitchen or similar supervisory role in a luxury hotel is preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Jr. Sous Chef Cold Kitchen - Fairmont Agra vacancy is not an offer for reference REF111567Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF111567Q.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• inventory
• food safety
• culinary operations
• event operations
• food preparation
• menu planning
• kitchen operations