Accor: Hygiene & HACCP Coordinator — Wadi Musa, Ma'an Governorate, Jordan

Accor lists a Hygiene & HACCP Coordinator opening in Wadi Musa, Ma'an Governorate, Jordan. The position is listed as full-time. The job description covers maintenance, training, culinary operations, kitchen operations.

Recruitment overview

OrganisationAccor
Post / roleHygiene & HACCP Coordinator
Employment typeFull-time
Notification / job IDREF123963S
Job locationWadi Musa, Ma'an Governorate, Jordan
Work arrangementOn-site
Educational qualificationDegree / qualification: Bachelor’s Degree
Experience required2 years experience in same field
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Hygiene & HACCP Coordinator in Wadi Musa, Ma'an Governorate, Jordan, under reference REF123963S. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 25 October 2026
  • Brands: MOVENPICK

Responsibilities and work described

  • Controls the production, preparation, and presentation of all items, to ensure the highest level of quality at all times
  • Research / execution: daily inspections of all items and ensures the Mis end place is set in a proper manner and all items is in good quality at all times
  • Studies and informs, about latest changes of Hygiene development
  • Quality / delivery: the highest level of personal hygiene and his kitchen uniform is worn in the correct and cleanliness manner
  • Display Determination in following up problems and issues regarding sanitation in the Kitchen
  • Inspect the maintenance of all equipment and utensils
  • Informs Executive Chef of any problems or issue regarding hygiene
  • Conducts on the job training related to hygiene and safety
  • Check all the outlets with special attention to beverage service
  • Performs related duties and special projects as assigned
  • Controls movement of unauthorized personnel in Kitchen
  • Maintenance: a climate of trust and team spirit though out the operation
  • Give special attention to staff welfare and social activities
  • All staff in proper uniforms with nametags and correct grooming
  • Quality / delivery: employees are fully aware of the employee’s Handbook, as well as Fire & Emergency Manual
  • Delivery: self-discipline, gains respect from all and inspires good teamwork

Essential requirements and candidate background

  • Bachelor’s Degree
  • 2 years experience in same field
  • Reading, writing, and oral proficiency in English language
  • Good working knowledge of MS Excel, Word, & PowerPoint
  • Work effectively and contribute to a team
  • Self-motivated and energetic
  • Jordanian Nationality

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

  • Work arrangement: On-site
  • Advertised location: Wadi Musa, Ma'an Governorate, Jordan

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Hygiene & HACCP Coordinator vacancy is not an offer for reference REF123963S; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF123963S.

Compare your qualifications and experience with the essential conditions for the Wadi Musa, Ma'an Governorate, Jordan position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: Excel

Excel examples should identify the task, the data and the checks used to avoid an incorrect result. Explain whether you built a reporting workbook, reconciled records, automated a process or maintained an existing model.

Relevant skills

  • Excel
  • PowerPoint
  • maintenance
  • training
  • culinary operations
  • kitchen operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

For corrections, see our editorial policy and contact information.