Accor: Hostess — Hyderabad, TS, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Hostess in Hyderabad, TS, India, under reference REF119526K. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 September 2026
• Brands: NOVOTEL

Responsibilities and work described

• Consistently offer a professional and friendly greeting, engaging service and warm welcome to all guest
• To ensure every guest is bid fond farewell when they depart
• To ensure all arrival reports are printed in advance before the meal periods and properly recorded for records
• Have knowledge of all menu items, garnishes, contents and preparation methods
• Support: guests regarding food and beverage menu items in an informative and helpful way
• Understand shift end reports in the outlet and the POS system
• Understand the Server’s tasks in the outlet and perform other duties as assigned by leader
• People Management
• You must have very good communication and interpersonal skills
• As a Hostess in you will use your charm to carry out a natural conversation with guests without sounding scripted or intrusive
• Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
• Quality / delivery: to attend to guest complaints, requests or inquiries regarding the food and services
• Establishment: and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service

Essential requirements and candidate background

• Work cohesively as part of a team
• Knowledge and Experience
• Secondary / High school education / Hotel Management Degree
• Additional certification(s) in Food & Beverage will be an advantage
• Good reading, writing and oral proficiency in English language
• Speak other languages and basic understanding of local languages will be an advantage
• Previous Hostess experience an asset
• Competencies
• Good communication and customer contact skills
• Service oriented with an eye for details
• Work effectively and contribute in a team
• Self-motivated and energetic
• Must be well-presented and professionally groomed at all times

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Hyderabad, TS, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Hostess vacancy is not an offer for reference REF119526K; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119526K.

Compare your qualifications and experience with the essential conditions for the Hyderabad, TS, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food and beverage

Food-and-beverage examples should identify the outlet or service context and the work you handled. Explain service coordination, standards, guest issues or supervisory responsibility where relevant.

Relevant skills

• food and beverage
• guest services
• communication
• menu planning