Accor: Guest Service Associate - F&B Service — Hyderabad, TS, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Guest Service Associate - F&B Service in Hyderabad, TS, India, under reference REF113596R. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 1 August 2026
• Brands: IBIS

Responsibilities and work described

• Are you passionate about delivering guest experiences through food and beverage service?
• We're looking for an enthusiastic and detail-oriented Guest Service Associate - F&B Service to join our team at ibis Hyderabad Hitec City, India
• In this role, you will be the face of our organization, creating memorable dining experiences while maintaining the highest standards of service excellence
• Your friendly demeanor, collaborative spirit, and customer-focused approach will be instrumental in ensuring every guest interaction reflects our commitment to quality and hospitality
• Delivery: guest service by greeting, seating, and attending to guests with warmth, professionalism, and attentiveness throughout their dining experience
• Take accurate food and beverage orders while providing knowledgeable recommendations and addressing guest preferences and dietary requirements
• Serve food and beverages efficiently and courteously, ensuring proper presentation and adherence to brand standards
• Collaboration: with kitchen and bar teams to ensure seamless coordination, timely service delivery, and resolution of any service issues
• Maintenance: impeccable knowledge of menu items, ingredients, preparation methods, and pricing to provide informed guest assistance
• Monitoring: guest satisfaction during service and respond promptly and empathetically to any concerns or special requests
• Quality / delivery: compliance with food safety, hygiene, and sanitation standards at all times
• Management: multiple tables simultaneously while maintaining composure and efficiency in fast-paced environments
• Support: setting up and breaking down dining areas, maintaining cleanliness and organization throughout service periods
• Support: team members through collaborative problem-solving and contribute to a positive, inclusive work environment
• Adapt flexibly to changing priorities and operational needs while maintaining service quality and guest focus

Essential requirements and candidate background

• **Required Skills and
• **
• Service-focused personality with a genuine passion for food and beverage hospitality
• Interpersonal and communication skills, both verbal and written
• Ability to deliver customer service in a hospitality or food service environment
• Problem-solving abilities and capacity to handle guest concerns with empathy and professionalism
• Work efficiently in a fast-paced, environment while managing multiple tasks simultaneously
• Attention to detail and organizational skills
• Flexibility with scheduling, including availability for evenings, weekends, and holidays as required
• Work collaboratively as part of a team and lead by example
• Knowledge: food safety, hygiene standards, and sanitation best practices
• Previous experience in a guest service or food and beverage service role
• Familiarity: point-of-sale (POS) systems and restaurant management software
• Certification in food safety or hospitality service
• Multilingual abilities
• Experience: a fine dining or upscale hospitality establishment

Preferred experience and additional strengths

• **Preferred Qualifications:**

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Hyderabad, TS, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Guest Service Associate - F&B Service vacancy is not an offer for reference REF113596R; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113596R.

Compare your qualifications and experience with the essential conditions for the Hyderabad, TS, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• hospitality
• food safety
• food and beverage
• guest services
• menu planning
• kitchen operations
• pricing
• customer support
• communication