Accor: GSA - F&B — Mysuru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists GSA - F&B in Mysuru, KA, India, under reference REF115001Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 12 August 2026
• Brands: AccorHotel

Responsibilities and work described

• Are you ready to create guest experiences?
• We're looking for a Guest Service Agent (GSA) - Food & Beverage to join our team in Mysuru, India
• As a GSA-F&B, you will be the welcoming face of our organization, setting the tone for an guest experience from the moment our guests arrive
• You'll combine genuine hospitality with product knowledge to deliver food and beverage service that exceeds expectations
• Greet guests with a warm, professional demeanor and provide engaging, personalized service that makes them feel valued
• Support: guests with detailed information about food and beverage menu items, making recommendations based on their preferences and dietary needs
• Delivery: consistent, high-quality F&B services in accordance with departmental standards, procedures, and outlet policies
• Maintenance: strict adherence to all safety and sanitation policies when handling, preparing, and serving food and beverages
• Management: multiple guest requests simultaneously while maintaining composure and attention to detail in a fast-paced environment
• Collaboration: effectively with team members across all departments to ensure seamless service delivery
• Address guest concerns and resolve issues promptly with empathy and professionalism
• Maintenance: accurate order fulfillment and ensure all guest requests are completed to specification
• Uphold outlet policies and service standards consistently while remaining flexible to accommodate guest needs

Essential requirements and candidate background

• Ability to remain calm, courteous, and focused on guest needs in high-pressure situations
• Interpersonal and communication skills with the ability to engage guests in a friendly and professional manner
• Problem-solving abilities and resourcefulness when addressing guest requests or concerns
• Work collaboratively as part of a cohesive team environment
• Understanding: food and beverage service standards, safety protocols, and sanitation practices
• Attention to detail with the ability to multitask and prioritize effectively
• Flexibility with scheduling and willingness to adapt to changing operational needs
• Positive attitude, resilience, and genuine enthusiasm for delivering guest service
• Stand for extended periods and perform physical tasks as required by the role

Preferred experience and additional strengths

• Preferred experience in food and beverage service, customer service, or hospitality environments
• Preferred familiarity with POS systems or cash handling procedures

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mysuru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another GSA - F&B vacancy is not an offer for reference REF115001Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115001Q.

Compare your qualifications and experience with the essential conditions for the Mysuru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: hospitality

Hospitality examples should identify the department, guest-service context and responsibilities you held. Explain how standards, handovers and service issues were handled in actual work.

Relevant skills

• hospitality
• food and beverage
• guest services
• menu planning
• customer support
• communication