Accor: GSA - F&B — Jaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists GSA - F&B in Jaipur, RJ, India, under reference REF104150N. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 7 August 2026
• Brands: IBIS

Responsibilities and work described

• We are seeking a dedicated Guest Service Associate (GSA) for our Food & Beverage department in Jaipur, India
• Join our team and play a crucial role in delivering dining experiences to our valued guests
• Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere
• Take food and beverage orders accurately and efficiently
• Serve meals and drinks according to established service standards
• Maintenance: cleanliness and proper setup of dining areas and side stations
• Upsell menu items and promote special offers to maximize revenue
• Process payments and handle cash transactions accurately
• Address guest inquiries and concerns promptly and professionally
• Collaboration: with kitchen staff to ensure timely and accurate food delivery
• Adhere to food safety and hygiene standards (HACCP)
• Support: opening and closing procedures of the restaurant

Essential requirements and candidate background

• Service-focused personality with a passion for customer satisfaction
• Communication and interpersonal skills
• Detail-oriented with the ability to multitask in a fast-paced environment
• Knowledge: food safety and hygiene standards (HACCP)
• Diploma in Tourism / Hospitality Management
• Minimum 1 year of relevant experience in a similar capacity
• Reading, writing and verbal proficiency in English language
• Speak other languages and basic understanding of local languages will be an advantage

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Jaipur, RJ, India

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another GSA - F&B vacancy is not an offer for reference REF104150N; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF104150N.

Compare your qualifications and experience with the essential conditions for the Jaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• food safety
• food and beverage
• guest services
• menu planning
• kitchen operations
• hospitality
• communication