Accor: Food & Beverage Manager — Lucknow, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food & Beverage Manager in Lucknow, UP, India, under reference REF122592P. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 13 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Support: overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality
• Monitoring: inventory levels and order supplies as needed to maintain optimal stock levels
• Quality / delivery: compliance with health and safety regulations and hotel policies
• Support: recruiting, training, and supervising food and beverage staff
• Schedule staff shifts and manage labour costs effectively
• Research / execution: regular performance evaluations and provide feedback to staff members
• Address guest concerns and complaints promptly and professionally
• Monitoring: guest feedback and implement improvements to enhance guest satisfaction
• Foster a customer-focused environment and encourage staff to exceed guest expectations
• Support: preparing and managing the departmental budget
• Monitoring: revenue and expenses, identifying opportunities to increase profitability
• Implementation: cost control measures to optimize operational efficiency
• Support: developing and updating menus in collaboration with the culinary team
• Quality / delivery: compliance with food safety standards and regulations
• Monitoring: food quality and presentation to maintain brand standards
• Coordination: and oversee events, banquets, and special functions

Essential requirements and candidate background

• Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
• Previous experience in banqueting as a manager or supervisor
• Leadership and team management skills
• Communication and interpersonal abilities
• Proficiency: MS Office, Opera Systems and other food & beverage management software is required
• Knowledge: food safety and sanitation regulations
• Work flexible hours, including evenings, weekends, and holidays

Education and qualification routes

• Degree / qualification: Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Lucknow, UP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food & Beverage Manager vacancy is not an offer for reference REF122592P; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122592P.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• MS Office
• safety management
• compliance
• sales
• training
• inventory
• food safety
• culinary operations
• food and beverage
• hospitality
• event operations