Accor: Food and Beverage - Apprentice — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Food and Beverage - Apprentice in Mumbai, MH, India, under reference REF120573X. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 September 2026
• Brands: FAIRMONT

Responsibilities and work described

• Primary Responsibilities
• Outlet Operations
• Support: the F&B team with opening and closing side duties as instructed
• Support: the team in setting tables, side stations, and service areas as per hotel standards
• Support: maintaining cleanliness and readiness of the assigned workstation before and during operations
• Welcome and assist guests courteously under the guidance of senior team members
• Support: serving food and beverages as per established service standards
• Support: the team in ensuring food and beverages are served promptly and at the appropriate temperature
• Support: clearing and resetting tables after guests' departure
• Help maintain cleanliness and hygiene of the outlet and service areas
• Follow all food safety, hygiene, and HACCP procedures at all times
• Support: collecting food and beverage supplies as instructed by the supervisor
• Report guest requests, complaints, incidents, or irregularities to the supervisor immediately
• Support: other F&B outlets during busy periods or whenever required
• Learn and follow the hotel's service standards, procedures, and operating practices
• Learning & Development Responsibilities

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Food and Beverage - Apprentice vacancy is not an offer for reference REF120573X; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF120573X.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• training
• food safety
• food and beverage
• guest services
• menu planning