Accor: F & B Executive — Kochi, KL, India

Accor lists a F & B Executive opening in Kochi, KL, India. The position is listed as full-time. The job description covers compliance, training, inventory, housekeeping, culinary operations, food and beverage, event operations.

Recruitment overview

OrganisationAccor
Post / roleF & B Executive
Employment typeFull-time
Notification / job IDREF113236O
Job locationKochi, KL, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredMid-Senior Level
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F & B Executive in Kochi, KL, India, under reference REF113236O. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 29 July 2026
  • Brands: AccorHotel

Responsibilities and work described

  • Supervise and coordinate daily F&B operations across restaurants, bars, and banquets
  • Quality / delivery: high standards of service, quality, and hygiene in line with brand guidelines
  • Support: staff training, scheduling, and performance monitoring
  • Handle guest feedback and resolve complaints promptly and professionally
  • Support: in achieving departmental financial targets (cost control, upselling, revenue generation)
  • Coordination: with culinary, housekeeping, and other departments for seamless service delivery
  • Monitoring: inventory, requisitions, and ensure proper stock levels for smooth operations
  • Quality / delivery: compliance with health, safety, and hygiene regulations
  • Contribution: to creating guest engagement initiatives to enhance dining experiences

Eligibility details to check

See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Kochi, KL, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F & B Executive vacancy is not an offer for reference REF113236O; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF113236O.

Compare your qualifications and experience with the essential conditions for the Kochi, KL, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

  • compliance
  • training
  • inventory
  • housekeeping
  • culinary operations
  • food and beverage
  • event operations

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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