Accor: F&B Controls Executive — Mumbai, MH, India

Accor lists a F&B Controls Executive opening in Mumbai, MH, India. The position is listed as full-time. The job description covers data analysis, audit, accounting, compliance, inventory, food safety, food and beverage.

Recruitment overview

OrganisationAccor
Post / roleF&B Controls Executive
Employment typeFull-time
Notification / job IDREF120455B
Job locationMumbai, MH, India
Work arrangementOn-site
Educational qualificationSee the employer’s role-specific qualification criteria
Experience requiredExecutive
Salary / stipendSee employer notice for pay details
Last date to applySee official notice

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists F&B Controls Executive in Mumbai, MH, India, under reference REF120455B. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

  • Employment type: Full-time
  • Employer listing date: 24 September 2026
  • Brands: AccorHotel

Responsibilities and work described

  • We're looking for a detail-oriented and analytical F&B Controls Executive to join our organization in India
  • In this role, you will be responsible for managing financial controls, cost analysis, and operational compliance within our Food & Beverage department
  • Work: closely with F&B management and finance teams to ensure accurate reporting, cost optimization, and adherence to established standards and procedures
  • The ideal candidate will demonstrate analytical capabilities, organizational skills, and an unwavering commitment to maintaining the highest standards of financial accuracy and operational efficiency
  • Analysis: and monitor F&B costs, including food, beverage, and labor expenses, to identify variances and implement corrective actions promptly
  • Preparation: detailed cost control reports and variance analyses to support management decision-making, budget forecasting, and strategic planning
  • Management: and reconcile inventory records using POS systems and inventory management software to ensure accuracy and minimize discrepancies
  • Development: and implement cost control procedures and best practices to optimize profitability while maintaining quality standards and customer satisfaction
  • Research / execution: regular audits of F&B operations, including portion control, waste management, and pricing accuracy to identify improvement opportunities
  • Collaboration: with F&B managers and chefs to review menu costing, pricing strategies, and profitability metrics for continuous optimization
  • Maintenance: comprehensive documentation of all financial transactions, invoices, and supporting records for audit and compliance purposes
  • Monitoring: compliance with food safety regulations, health standards, and organizational policies to ensure operational integrity
  • Preparation: monthly and periodic financial reports for senior management, highlighting key performance indicators and actionable recommendations
  • Coordination: with the accounting department to ensure accurate recording of F&B transactions and timely reconciliation of accounts
  • Identify opportunities for cost savings and operational improvements through data analysis, process optimization, and innovative thinking
  • Train and support F&B staff on cost control procedures, inventory management, and compliance requirements to foster a culture of accountability

Eligibility details to check

See the employer’s role-specific qualification criteria. Executive. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.

Location, schedule and contract conditions

  • Work arrangement: On-site
  • Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another F&B Controls Executive vacancy is not an offer for reference REF120455B; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF120455B.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: data analysis

An analysis example should start with the question and the available data. Explain cleaning, assumptions, checks and the conclusion, including any limits that affected what could reasonably be inferred.

Relevant skills

  • data analysis
  • audit
  • accounting
  • compliance
  • inventory
  • food safety
  • food and beverage
  • stakeholder management

Important links

Official notification / job descriptionOpen official page
Online application portalOpen official page

Read the complete official notice before applying. Availability and requirements can change.

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