Accor: Executive Chef - Mercure Bhubaneswar — Bhubaneswar, OD, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Executive Chef - Mercure Bhubaneswar in Bhubaneswar, OD, India, under reference REF116001E. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 31 August 2026
• Brands: MERCURE

Responsibilities and work described

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods
• Identify Market needs to Hotel Guests & local market
• Monitoring: and analyze the activities and trends of competition Hotels
• Quality / delivery: innovative & creative food display with promotional activities
• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics
• Maintenance: food safety & hygiene to international standards and also ensure compliance as per local regulations

Essential requirements and candidate background

• YOUR EXPERIENCE AND SKILLS INCLUDE:
• Creative & Modern Visionary
• Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary
• Perfectionist with sharp eye for details leading to excellence
• In Public Relations & Communication Skills
• Process orientation
• Leadership abilities and organizational skills
• Entrepreneurial, thinks out of the box
• Able to drive change and look for operational efficiencies/synergies across the network
• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities
• Successful Pre-opening experience & records a distinct advantage
• Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role
• Operational/Technical Knowledge

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bhubaneswar, OD, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Executive Chef - Mercure Bhubaneswar vacancy is not an offer for reference REF116001E; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF116001E.

Compare your qualifications and experience with the essential conditions for the Bhubaneswar, OD, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: compliance

Compliance experience should identify the business process, applicable internal controls and the work you performed. Explain evidence gathering, review, escalation or remediation where those were part of your role.

Relevant skills

• compliance
• food safety
• event operations
• culinary operations
• communication