Accor: Director of Food & Beverage - Fairmont Agra — Agra, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Director of Food & Beverage - Fairmont Agra in Agra, UP, India, under reference REF110153W. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 3 October 2026
• Brands: FAIRMONT

Responsibilities and work described

• Delivery: functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations
• Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods
• Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
• Quality / delivery: innovative & creative food display with promotional activities
• Take ownership of Guest complaints/problems until
• Quality / delivery: all Banquet functions are up to standard and exceed guest expectations
• Act as an Accor Ambassador aiming to enhance the company image and market reputation

Essential requirements and candidate background

• YOUR EXPERIENCE AND SKILLS INCLUDE:
• Process orientation
• In Public Relations & Communication Skills
• Leadership abilities and organizational skills
• Entrepreneurial, thinks out of the box
• Able to drive change and look for operational efficiencies/synergies across the network
• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities
• Minimum 8 to 10 years of progressive luxury hotel experience of which at least 2 to 3 years in similar role
• Operational/Technical Knowledge
• Successful pre-opening experience would be an added advantage

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Agra, UP, India

Benefits mentioned by the employer

• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Director of Food & Beverage - Fairmont Agra vacancy is not an offer for reference REF110153W; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF110153W.

Compare your qualifications and experience with the essential conditions for the Agra, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food and beverage

Food-and-beverage examples should identify the outlet or service context and the work you handled. Explain service coordination, standards, guest issues or supervisory responsibility where relevant.

Relevant skills

• food and beverage
• event operations
• communication