Accor: Demi Chef De Partie - Asian Cuisine — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Demi Chef De Partie - Asian Cuisine in Chennai, TN, India, under reference REF115413D. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 17 August 2026
• Brands: IBIS

Responsibilities and work described

• Scope of position:
• The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors
• Always act in a professional manner using the company’s Mission, Vision, and Values
• The Demi Chef d Partie will strive to exceed guest expectation and take the culinary team to go from good to great
• Communication and Conduct
• Attend daily shift briefings to keep yourself informed of daily operational requirements
• Communicate daily with supervisors to ensure open lines of communication
• Promote a fun/ professional and disciplined work environment
• Actively share ideas, opinions & suggestions in daily shift briefings
• Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements
• Support: & motivate kitchen colleagues
• Health and Safety
• Always promote Health and Safety
• Quality / delivery: personal knives and tools are at the utmost cleanliness and always maintained
• Quality / delivery: proper hygiene practices are always followed in line with the Cape Grace, managed by Fairmont Food Safety Programme
• Quality / delivery: that all areas in the kitchen are always kept clean and tidy

Essential requirements and candidate background

• Have a working knowledge of ingredients and products
• 2 years of experience in a luxury hotel environment
• Accreditation from a recognized Culinary School (an asset)
• Food Hygiene and Safety trained
• Communication skills
• Enthusiastic and guest driven

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Demi Chef De Partie - Asian Cuisine vacancy is not an offer for reference REF115413D; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115413D.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• safety management
• training
• food safety
• culinary operations
• sustainability
• communication
• food preparation
• kitchen operations