Accor: Commis II - Tandoor — Gandhinagar, GJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis II - Tandoor in Gandhinagar, GJ, India, under reference REF115626R. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 22 October 2026
• Brands: GRAND MERCURE

Responsibilities and work described

• Support: the Chef de Partie/Sous Chef in the Tandoor section for daily food preparation and operations
• Preparation: and cook Indian breads, kebabs, tandoori items, and other assigned dishes as per standard recipes
• Quality / delivery: proper mise-en-place is completed before service
• Maintenance: consistency in taste, quality, portion size, presentation, and cooking standards
• Quality / delivery: the correct use and handling of the tandoor and other kitchen equipment
• Monitoring: cooking temperatures and cooking times to ensure food is prepared safely and correctly
• Preparation: marinades, gravies, dough, and other ingredients required for the Tandoor section
• Follow standard recipes, food presentation guidelines, and portion controls
• Quality / delivery: proper food hygiene, sanitation, and HACCP standards are followed at all times
• Maintenance: cleanliness and organization of the Tandoor section, equipment, utensils, and workstations
• Check the quality and freshness of ingredients and report any discrepancies to the senior chef
• Quality / delivery: proper storage, labelling, and rotation of food items as per FIFO standards
• Minimize food wastage and use ingredients efficiently
• Coordination: with the F&B Service team and other kitchen sections to ensure smooth service
• Support: receiving, storing, and organizing kitchen supplies when required
• Support: the team during buffets, banquets, events, and high-volume operations

Essential requirements and candidate background

• 10th/12th Pass
• 1–2 years of experience in Tandoor/Indian cuisine
• Basic knowledge of Tandoor cooking, kebabs, breads, and marinades
• Knowledge: food safety and hygiene standards
• Good teamwork and communication skills
• Willingness to work in shifts and a fast-paced kitchen environment

Preferred experience and additional strengths

• Culinary/Hotel Management certification preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Gandhinagar, GJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis II - Tandoor vacancy is not an offer for reference REF115626R; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115626R.

Compare your qualifications and experience with the essential conditions for the Gandhinagar, GJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• culinary operations
• food and beverage
• event operations
• food preparation
• kitchen operations
• food safety
• communication