Accor: Commis - Continental — Gurugram, HR, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis - Continental in Gurugram, HR, India, under reference REF114378B. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We're looking for a detail-oriented and enthusiastic Commis - Continental to join our culinary team in Gurugram, India
• As a Commis, you will work under the guidance of senior chefs to support daily kitchen operations while developing your skills in continental cuisine preparation
• This role offers an opportunity to grow your culinary expertise in a collaborative, professional kitchen environment while maintaining the highest standards of food safety and quality
• Stock and organize the assigned kitchen station with raw materials and ingredients on a daily basis, ensuring efficient workflow
• Demonstrate proficiency with all electrical and mechanical kitchen equipment while adhering to strict safety precautions
• Master and execute basic cooking techniques including ingredient preparation, knife skills, and daily mise-en-place setup for your assigned station
• Preparation: food items according to standard recipe cards while maintaining precise portion control and minimizing food wastage
• Apply rigorous food safety and hygiene standards (HACCP) in all food preparation and handling procedures
• Clean, sanitize, and maintain all equipment and work surfaces within the food production area to the highest standards
• Promptly identify and report any hazards, unsafe working conditions, or equipment requiring repair or maintenance to your immediate supervisor
• Collaboration: effectively with kitchen team members to support smooth service and maintain a positive work environment
• Participate in all briefings, meetings, and training sessions as assigned by management
• Maintenance: personal appearance and hygiene standards at all times
• Execution: additional reasonable duties as assigned by management to support kitchen operations

Essential requirements and candidate background

• **Required Skills and Competencies:**
• Knowledge: basic cooking methods and continental cuisine techniques
• Proficiency: using kitchen equipment safely and effectively
• Understanding: food safety and hygiene standards (HACCP certification required)
• Attention to detail with organizational abilities
• Work efficiently in a fast-paced kitchen environment
• Communication and collaborative teamwork skills
• Physical stamina and ability to stand for extended periods
• Time management and ability to prioritize multiple tasks
• **
• Prior experience working in a professional kitchen or hospitality environment
• Experience: continental cuisine preparation
• Familiarity: kitchen operations and food production processes
• **Education and Certifications:**
• Food Safety and Hygiene Certification (HACCP) - Essential
• **Personal Attributes:**
• Willingness to learn and adapt to new techniques and procedures
• Resilient and solution-oriented mindset
• Commitment to maintaining high standards of quality and safety
• Inclusive and empathetic approach to working with diverse team members

Education and qualification routes

• Degree / qualification: High school diploma or equivalent (preferred)

Preferred experience and additional strengths

• **Preferred
• Culinary training, apprenticeship, or formal culinary education (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Gurugram, HR, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis - Continental vacancy is not an offer for reference REF114378B; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF114378B.

Compare your qualifications and experience with the essential conditions for the Gurugram, HR, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• training
• food safety
• culinary operations
• food preparation
• kitchen operations
• hospitality
• communication