Accor: Commis (Bakery) — Chennai, TN, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis (Bakery) in Chennai, TN, India, under reference REF119619I. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 18 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented Commis (Bakery) to join our culinary team in Chennai, India
• In this entry-level bakery position, you will work collaboratively with our experienced bakers and kitchen staff to support the production of high-quality baked goods
• As a Commis, you will be responsible for assisting with food preparation, maintaining food safety standards, and ensuring that every product meets our exacting quality expectations
• This role offers an opportunity to develop your baking skills in a supportive and organized kitchen environment while contributing to our commitment to customer satisfaction
• Support: the Production and Baking team in preparing ingredients, mixing batters, and performing related duties in the bakery section
• Execute tasks assigned by the Executive Chef, Chef de Partie, or senior bakers according to established standards and recipes
• Maintenance: strict adherence to HACCP procedures and food safety protocols, keeping accurate records at all times
• Execution: stock rotation and facilitate inventory management for assigned bakery sections
• Monitoring: operations to minimize food wastage and maintain cost-effectiveness in all areas
• Quality / delivery: consistent quality and presentation of baked products to exceed guest expectations
• Execution: miscellaneous job-related duties as assigned by management
• Identify optimal and cost-effective use of resources and materials
• Report any matters affecting the interests of the organization to management
• Maintenance: a clean, organized, and efficient workspace at all times

Essential requirements and candidate background

• Foundational knowledge of baking techniques, ingredients, and their properties
• Follow recipes and standardized procedures with precision
• Understanding: food safety and HACCP principles
• Organizational and time management skills
• Physical stamina to stand for extended periods and perform repetitive tasks
• Basic mathematical skills for measurements, conversions, and recipe scaling
• Collaborative mindset with ability to work effectively under supervision
• Attention to detail and commitment to quality consistency
• Willingness to learn and adapt in a fast-paced kitchen environment
• Communicate effectively with team members

Preferred experience and additional strengths

• Food Hygiene Certification or equivalent (preferred)
• Previous experience in a bakery or kitchen environment (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Chennai, TN, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis (Bakery) vacancy is not an offer for reference REF119619I; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119619I.

Compare your qualifications and experience with the essential conditions for the Chennai, TN, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations