Accor: Commis (Bakery) — Kolkata, WB, India
Accor lists a Commis (Bakery) opening in Kolkata, WB, India. The position is listed as full-time. The job description covers culinary operations, food preparation, kitchen operations.
Recruitment overview
| Organisation | Accor |
|---|---|
| Post / role | Commis (Bakery) |
| Employment type | Full-time |
| Notification / job ID | REF119061H |
| Job location | Kolkata, WB, India |
| Work arrangement | On-site |
| Educational qualification | See the employer’s role-specific qualification criteria |
| Experience required | Associate |
| Salary / stipend | See employer notice for pay details |
| Last date to apply | See official notice |
About Accor
Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.
The position and its setting
Accor lists Commis (Bakery) in Kolkata, WB, India, under reference REF119061H. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.
- Employment type: Full-time
- Employer listing date: 14 September 2026
- Brands: NOVOTEL
Responsibilities and work described
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen
- The work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards
- Quality / delivery: to perform miscellaneous job-related duties as assigned
- Quality / delivery: HACCP procedures are followed and clear records are kept at all times
- Exceed guest expectations in quality and service of food products
- Any matter which may affect the interests of hotel should be brought to the attention of the Management
- Identify optimal and cost effective use of the resources
- Facilitate the stock take and stock rotation for the assigned section
- Monitoring: the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas
Eligibility details to check
See the employer’s role-specific qualification criteria. Associate. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.
Location, schedule and contract conditions
- Work arrangement: On-site
- Advertised location: Kolkata, WB, India
Pay and application dates
A verified salary figure is not established in this article. An online estimate for another Commis (Bakery) vacancy is not an offer for reference REF119061H; use the employer’s own pay disclosure and recruitment communication.
A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.
How to apply to Accor
Applications follow the official employer page linked below.
Open the official Accor posting below and match the title and reference REF119061H.
Compare your qualifications and experience with the essential conditions for the Kolkata, WB, India position, then read the preferred criteria separately.
Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.
Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.
Practical preparation: culinary operations
For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.
Relevant skills
- culinary operations
- food preparation
- kitchen operations
Important links
| Official notification / job description | Open official page |
|---|---|
| Online application portal | Open official page |
Read the complete official notice before applying. Availability and requirements can change.
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