Accor: Commis 2- Tandoor — Kochi, KL, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 2- Tandoor in Kochi, KL, India, under reference REF122491T. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 13 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India
• In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques
• Be responsible for maintaining the highest standards of food quality, safety, and presentation while contributing to a collaborative and fast-paced kitchen environment
• Preparation: and cook a variety of dishes using tandoor cooking methods, including breads, meats, and vegetables
• Maintenance: proper food preparation and handling procedures in compliance with health and safety regulations
• Support: marinating and seasoning ingredients according to established recipes and standards
• Monitoring: cooking times and temperatures to ensure consistent quality and doneness of food items
• Maintenance: cleanliness and organization of the tandoor station and surrounding work areas
• Collaboration: with other kitchen staff to ensure smooth workflow and timely food service
• Receive and implement feedback from senior chefs to continuously improve cooking techniques
• Support: inventory management and proper storage of ingredients at the tandoor station
• Follow all food safety protocols and maintain personal hygiene standards
• Support: senior chefs during peak service hours and special events

Essential requirements and candidate background

• Experience working in a professional kitchen environment, preferably with tandoor cooking experience
• Knowledge: tandoor cooking techniques and traditional Indian cuisine
• Proficiency: food preparation, knife skills, and basic culinary techniques
• Understanding: food safety, hygiene standards, and kitchen sanitation practices
• Work efficiently in a fast-paced, high-volume kitchen setting
• Organizational and time management skills
• Teamwork and communication abilities
• Physical stamina to stand for extended periods and handle repetitive tasks
• Familiarity: Indian spices, flavor profiles, and ingredient characteristics
• Willingness to learn and adapt to kitchen procedures and standards

Preferred experience and additional strengths

• Preferred: Experience with other Indian cooking methods or regional cuisine variations

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Kochi, KL, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 2- Tandoor vacancy is not an offer for reference REF122491T; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122491T.

Compare your qualifications and experience with the essential conditions for the Kochi, KL, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: safety management

Safety-related experience should explain the environment, the hazard or control and the responsibility you held. Refer to documented checks and authorised procedures rather than giving unsupported assurances.

Relevant skills

• safety management
• compliance
• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations
• communication