Accor: Commis 1 - South Indian — Visakhapatnam, AP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 - South Indian in Visakhapatnam, AP, India, under reference REF119867X. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 21 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India
• In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene
• This role offers an opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine
• Preparation: and cook South Indian dishes according to established recipes and chef specifications
• Maintenance: mise en place by organizing and preparing ingredients before service
• Operate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels
• Follow food safety and hygiene protocols consistently throughout all kitchen operations
• Support: senior chefs with food preparation, cooking, and plating tasks
• Management: time effectively to meet service deadlines and maintain workflow efficiency
• Collaboration: with kitchen team members to ensure smooth coordination during service
• Monitoring: food quality and presentation standards to meet organizational expectations
• Maintenance: a clean and organized workstation and kitchen areas
• Support: inventory management by reporting ingredient usage and stock levels

Essential requirements and candidate background

• Proficiency: South Indian cooking techniques and traditional recipes
• Knowledge: South Indian spices, ingredients, and flavor profiles
• Understanding: food safety, sanitation, and hygiene best practices
• Follow recipes and chef instructions with precision
• Experience operating standard kitchen equipment and tools
• Time management and multitasking abilities
• Teamwork and communication skills
• Work efficiently in a fast-paced kitchen environment
• Familiarity: local South Indian ingredients and regional culinary preferences

Preferred experience and additional strengths

• Preferred: Previous experience in a professional kitchen setting
• Preferred: Knowledge of food costing and portion control practices
• Preferred: Understanding of dietary requirements and food allergies

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Visakhapatnam, AP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 - South Indian vacancy is not an offer for reference REF119867X; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF119867X.

Compare your qualifications and experience with the essential conditions for the Visakhapatnam, AP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: inventory

Inventory experience should identify the stock context and the activities you handled: records, counts, reconciliation, planning or issue resolution. Explain how differences were investigated and checked.

Relevant skills

• inventory
• food safety
• culinary operations
• food preparation
• kitchen operations
• communication