Accor: Commis 1 — Visakhapatnam, AP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commis 1 in Visakhapatnam, AP, India, under reference REF117927Q. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 4 September 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented Commis 1 to join our culinary team in Visakhapatnam, India
• As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation
• This is an opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience
• Preparation: and service all food items for à la carte and buffet menus according to established recipes and organizational standards
• Maintenance: proper rotation of products in all chillers and storage areas to minimize wastage and spoilage
• Quality / delivery: the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirements
• Follow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detail
• Support: fellow team members in a collaborative manner, actively contributing to a positive kitchen environment
• Actively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvement
• Quality / delivery: storeroom requisitions are accurate and complete, maintaining organized inventory records
• Development: comprehensive knowledge of all menu items, daily features, and promotions to support service excellence
• Remain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomes
• Execution: additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role

Essential requirements and candidate background

• Previous hands-on experience in a culinary or kitchen environment
• Interpersonal and problem-solving abilities with a collaborative mindset
• Highly responsible, reliable, and organized with time management skills
• Ability to work efficiently under pressure in a fast-paced kitchen setting
• Work cohesively as part of a team while maintaining individual accountability
• Attention to detail and commitment to maintaining cleanliness and food safety standards
• Communication skills and willingness to learn and adapt to new techniques and procedures
• Physical stamina and ability to perform repetitive tasks in a standing position for extended periods
• Focus on guest needs, remaining calm and courteous at all times

Education and qualification routes

• Degree / qualification: Diploma or certification in a culinary discipline (preferred)

Preferred experience and additional strengths

• Journeyman's papers or international culinary equivalent (preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Visakhapatnam, AP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commis 1 vacancy is not an offer for reference REF117927Q; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF117927Q.

Compare your qualifications and experience with the essential conditions for the Visakhapatnam, AP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• safety management
• inventory
• food safety
• culinary operations
• food and beverage
• menu planning
• kitchen operations
• communication