Accor: Commi I — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Commi I in Mumbai, MH, India, under reference REF110345A. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 1 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking a talented and enthusiastic Commis I to join our kitchen team in Mumbai, India
• As a Commis I, you will be an integral part of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver food preparation and service
• This role offers an exciting opportunity to develop your culinary skills in a collaborative, fast-paced environment while contributing to our commitment to quality and excellence
• Preparation: and cook food items according to established recipes, standards, and quality guidelines
• Support: plating and presenting dishes with precision and creativity to meet organizational standards
• Maintenance: a clean and organized kitchen workspace, adhering to all food safety and sanitation requirements
• Support: senior kitchen staff with food preparation tasks and kitchen operations
• Monitor, maintain, and order kitchen stocks and supplies in a timely manner
• Quality / delivery: proper storage and handling of ingredients to maintain food quality and safety
• Demonstrate hygiene practices and maintain appropriate grooming standards at all times
• Work: collaboratively with team members to meet service demands and kitchen goals
• Follow all food safety protocols and code of conduct requirements
• Contribution: to a positive and inclusive kitchen culture through teamwork and communication

Essential requirements and candidate background

• Creative passion for culinary arts and food preparation
• Ability to work efficiently in high-pressure kitchen environments
• Interpersonal and communication skills with a collaborative mindset
• Attention to detail and organizational abilities
• Proficiency: basic food preparation, cooking techniques, and kitchen equipment operation
• Physical stamina and ability to stand for extended periods
• Demonstrated commitment to maintaining high standards of personal hygiene and grooming
• Take direction and work effectively as part of a team
• Flexible approach to work schedules and willingness to adapt to operational needs
• Basic understanding of inventory management and stock control
• Customer-focused mindset with a commitment to quality service

Preferred experience and additional strengths

• Knowledge: food safety standards and best practices (food handler certification preferred)

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Commi I vacancy is not an offer for reference REF110345A; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF110345A.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: food safety

Food-safety experience should describe the working environment and the procedures or checks you performed. Use a practical example of record keeping, handling a concern or following an established control.

Relevant skills

• food safety
• culinary operations
• communication
• food preparation
• kitchen operations
• inventory