Accor: Chef De Partie - Pastry/Bakery — Mumbai, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef De Partie - Pastry/Bakery in Mumbai, MH, India, under reference REF115379U. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 9 September 2026
• Brands: SOFITEL

Responsibilities and work described

• Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets
• Maintenance: consistent quality, taste, presentation and portion standards
• Lead, train and motivate the Bakery & Pastry team
• Quality / delivery: strict compliance with food safety, hygiene and HACCP standards
• Control food cost, inventory, production and wastage
• Quality / delivery: proper storage, labelling and FIFO/FEFO practices
• Support: menu planning, new product development and seasonal promotions
• Monitoring: equipment, cleanliness and maintenance of the pastry kitchen
• Quality / delivery: adherence to standardized recipes and hotel quality standards
• Handle special guest requests, VIP amenities and banquet requirements

Essential requirements and candidate background

• Diploma/Degree in Hotel Management or Culinary Arts
• Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel
• Knowledge: breads, pastries, cakes, desserts and confectionery
• Knowledge: HACCP, food safety, hygiene and cost control

Experience and professional background

• Previous experience in a supervisory/Sous Chef role preferred

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Mumbai, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef De Partie - Pastry/Bakery vacancy is not an offer for reference REF115379U; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF115379U.

Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: maintenance

A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.

Relevant skills

• maintenance
• compliance
• inventory
• food safety
• event operations
• menu planning
• kitchen operations
• culinary operations