Accor: Chef de Partie - Indian — Lucknow, UP, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef de Partie - Indian in Lucknow, UP, India, under reference REF121863C. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 7 October 2026
• Brands: AccorHotel

Responsibilities and work described

• To report for duty punctually wearing the correct uniform and name badges at all times
• Organize shifting in the section with regard to mise-en-place production and its service
• Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
• Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef
• Maintenance: good colleague relations and motivate colleagues
• Quality / delivery: that training on a one-to-one basis has been carried out and comprehended
• Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index
• Completing the daily checklist regarding Mise-en-place and food storage
• Attend daily and monthly meetings with the Executive Chef
• Report any problems regarding failure of machinery and small equipment to the Executive Chef and to follow up and ensure the necessary work has been carried out
• Check the main information board regarding changes in any Banquets or other information regarding the organization
• Keep the section clean and tidy
• Pass all information to the next shift
• Accidents and sickness to be written in log book and report to the Executive Chef
• Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene
• Support: the Executive Chef in composing new recipes and menu ideas

Essential requirements and candidate background

• Reading, writing and oral proficiency in the English language
• Leadership, training and motivational skills
• Organizational skills and ability to work in stressful fast paced environment
• EXPERIENCE:
• Minimum 4 years cooking experience

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Lucknow, UP, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef de Partie - Indian vacancy is not an offer for reference REF121863C; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF121863C.

Compare your qualifications and experience with the essential conditions for the Lucknow, UP, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• training
• culinary operations
• event operations
• food preparation
• menu planning
• kitchen operations