Accor: Chef De Partie - Garde Manger — Mumbai, MH, India
Accor lists a Chef De Partie - Garde Manger opening in Mumbai, MH, India. The position is listed as full-time. The job description covers maintenance, customer support, training, culinary operations, event operations, menu planning, kitchen operations.
Recruitment overview
| Organisation | Accor |
|---|---|
| Post / role | Chef De Partie - Garde Manger |
| Employment type | Full-time |
| Notification / job ID | REF122480D |
| Job location | Mumbai, MH, India |
| Work arrangement | On-site |
| Educational qualification | See the employer’s role-specific qualification criteria |
| Experience required | Mid-Senior Level |
| Salary / stipend | See employer notice for pay details |
| Last date to apply | See official notice |
About Accor
Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.
The position and its setting
Accor lists Chef De Partie - Garde Manger in Mumbai, MH, India, under reference REF122480D. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.
- Employment type: Full-time
- Employer listing date: 12 October 2026
- Brands: AccorHotel
Responsibilities and work described
- Administration: Ensure that guests have service up to standards as of Novotel
- Customer Service: Ensure that guests have service up to standards as of Novotel
- Financial:
- All food product related cost
- Operational:
- Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period
- Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards
- Performs as expediter during peak meal periods
- Supervises and assist in food production
- Assists in training and development of associates
- Expected to carry out all reasonable requests by management which the associate is capable of performing
- Responsible in food tasting panel
- Fills up daily Store Requisition forms
- Attends Chef’s meetings when required
- Regularly reports all needed maintenance to the Chef
- Assists in planning menu and involve in food promotion
Eligibility details to check
See the employer’s role-specific qualification criteria. Mid-Senior Level. Read the complete employer description for the essential conditions. A related skill or an employer’s general seniority label is not enough, by itself, to establish eligibility.
Location, schedule and contract conditions
- Work arrangement: On-site
- Advertised location: Mumbai, MH, India
Pay and application dates
A verified salary figure is not established in this article. An online estimate for another Chef De Partie - Garde Manger vacancy is not an offer for reference REF122480D; use the employer’s own pay disclosure and recruitment communication.
A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.
How to apply to Accor
Applications follow the official employer page linked below.
Open the official Accor posting below and match the title and reference REF122480D.
Compare your qualifications and experience with the essential conditions for the Mumbai, MH, India position, then read the preferred criteria separately.
Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.
Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.
Practical preparation: maintenance
A maintenance example should identify the asset, the fault or preventive task and the action you performed. Explain the checks, records and handover involved in returning equipment or a service to use.
Relevant skills
- maintenance
- customer support
- training
- culinary operations
- event operations
- menu planning
- kitchen operations
Important links
| Official notification / job description | Open official page |
|---|---|
| Online application portal | Open official page |
Read the complete official notice before applying. Availability and requirements can change.
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