Accor: Chef De Partie — Khopoli, MH, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Chef De Partie in Khopoli, MH, India, under reference REF114802W. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 5 October 2026
• Brands: AccorHotel

Responsibilities and work described

• Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items
• Also be responsible for maintaining a clean and hygienic work environment and equipment
• As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge
• As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Quality / delivery: the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Quality / delivery: HACCP procedures are followed and clear records are kept at all times
• Exceed guest expectations in quality and service of food products

Essential requirements and candidate background

• Your experience and skills include:
• Work cohesively and collectively as part of a team
• Diploma /Degree in Hotel Management
• 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role
• Operational/Technical Knowledge
• Work well under pressure in a fast paced environment

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Khopoli, MH, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Chef De Partie vacancy is not an offer for reference REF114802W; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF114802W.

Compare your qualifications and experience with the essential conditions for the Khopoli, MH, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• REST APIs
• culinary operations
• menu planning
• kitchen operations