Accor: Assistant Manager - Outlet — Udaipur, RJ, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Assistant Manager - Outlet in Udaipur, RJ, India, under reference REF122244U. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 9 October 2026
• Brands: AccorHotel

Responsibilities and work described

• We are seeking an enthusiastic and detail-oriented Assistant Manager - Outlet to join our team in Udaipur, India
• In this pivotal role, you will oversee the daily operations of our outlet, ensuring service delivery while maintaining the highest standards of quality, hygiene, and customer satisfaction
• Work: collaboratively with cross-functional teams to drive operational excellence, support revenue growth, and create memorable experiences for our guests
• This is an opportunity for a motivated professional ready to make a meaningful impact in a fast-paced hospitality environment
• Supervise and coordinate all activities within the assigned outlet, ensuring seamless operations and maximum productivity
• Monitoring: and manage service flow, maintaining high standards of quality control, hygiene, and health and safety compliance at all times
• Establishment: and maintain coordination with all departments to foster cooperation, enhance guest service, and achieve organizational objectives
• Support: planning and executing outlet operations, including food and beverage service, event organization, and promotional activities
• Quality / delivery: compliance with company policies, statutory hygiene standards, and local regulations across all areas of the outlet
• Leadership: and motivate the team to adhere to uniform and hygiene standards while delivering customer service
• Management: outlet operations within agreed budgetary limits, analyzing performance metrics and identifying opportunities for cost optimization
• Organize and execute sales promotion events and food festivals to drive customer engagement and revenue growth
• Handle inventory management, ordering, and stock control to minimize waste and ensure product availability
• Address customer concerns with empathy and professionalism, resolving issues promptly to maintain satisfaction and loyalty
• Communicate operational challenges and opportunities to management transparently, escalating matters that affect organizational interests
• Execution: additional responsibilities as delegated by management, demonstrating flexibility and commitment to organizational success

Essential requirements and candidate background

• **Required Qualifications:**
• High school diploma or Hotel Management degree
• Minimum 3-4 years of relevant experience in a similar Assistant Manager or supervisory capacity within food and beverage operations
• Proficiency: MS Excel, Word, and PowerPoint
• Communication and interpersonal skills with customer contact abilities
• Service-oriented mindset with attention to detail
• Work effectively and contribute positively within a team environment
• Self-motivated, energetic, and goal-oriented approach to work
• Professional presentation and grooming standards at all times
• Knowledge: food and beverage operations, quality control, and hygiene standards
• Understanding: budget management and financial accountability
• Lead, motivate, and manage team members effectively
• Problem-solving and conflict resolution capabilities
• Proficiency: English (reading, writing, and oral communication)
• Certification in Food and Beverage Management or Hospitality Operations
• Knowledge: local languages spoken in Udaipur
• Experience: event planning and sales promotion initiatives
• Familiarity: point-of-sale (POS) systems and restaurant management software
• Background in inventory management and cost control
• Experience: a hotel or restaurant chain environment

Preferred experience and additional strengths

• **Preferred Qualifications:**

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Udaipur, RJ, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Assistant Manager - Outlet vacancy is not an offer for reference REF122244U; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF122244U.

Compare your qualifications and experience with the essential conditions for the Udaipur, RJ, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: Excel

Excel examples should identify the task, the data and the checks used to avoid an incorrect result. Explain whether you built a reporting workbook, reconciled records, automated a process or maintained an existing model.

Relevant skills

• Excel
• PowerPoint
• quality control
• safety management
• compliance
• sales
• customer support
• inventory
• hospitality
• food and beverage