Accor: Assistant Manager Hygiene — Bengaluru, KA, India

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Assistant Manager Hygiene in Bengaluru, KA, India, under reference REF114568J. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 10 August 2026
• Brands: AccorHotel

Responsibilities and work described

• Quality / delivery: food safety and hygiene standards are maintained across all food production and service areas
• Research / execution: regular hygiene inspections and follow up on corrective actions
• Quality / delivery: compliance with FSSAI, HACCP and other applicable food safety requirements
• Monitoring: food handling, storage, temperature control, personal hygiene and sanitation practices
• Research / execution: regular hygiene training and awareness sessions for Heartists
• Maintenance: all hygiene-related records, checklists, reports and documentation
• Coordination: with Kitchen, Food & Beverage, Housekeeping, Engineering and other departments on hygiene-related matters
• Monitoring: pest control activities and ensure timely corrective action
• Support: internal and external hygiene audits and inspections
• Identify hygiene risks and ensure appropriate corrective measures are implemented
• Investigate food safety and hygiene-related complaints or incidents and recommend corrective actions
• Quality / delivery: cleaning and sanitation schedules are followed effectively
• Monitoring: hygiene standards in food storage areas, kitchens, restaurants and other relevant operational areas
• Keep updated with applicable food safety regulations and communicate relevant requirements to concerned departments
• Support: the implementation of hygiene improvement initiatives across the hotel
• Preparation: and submit hygiene reports and highlight areas requiring management attention

Essential requirements and candidate background

• Degree/Diploma in Food Science, Microbiology, Food Safety, Hotel Management or a related field
• Relevant experience in hotel hygiene, food safety, quality assurance or a similar role
• Good knowledge of FSSAI and HACCP standards
• Good communication, coordination and documentation skills

Preferred experience and additional strengths

• Experience: conducting hygiene audits, inspections and training would be an advantage

Location, schedule and contract conditions

• Work arrangement: On-site
• Advertised location: Bengaluru, KA, India

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Assistant Manager Hygiene vacancy is not an offer for reference REF114568J; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF114568J.

Compare your qualifications and experience with the essential conditions for the Bengaluru, KA, India position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: audit

An audit example should identify the process or records reviewed, the evidence considered and your own responsibility. Describe how findings were documented and followed through without exposing confidential reports.

Relevant skills

• audit
• compliance
• training
• housekeeping
• food safety
• kitchen operations
• quality assurance
• microbiology
• communication