Accor: Assistant Chief Steward — Baie Ste Anne, Baie Sainte Anne, Seychelles

About Accor

Accor operates in hospitality through hotels, restaurants and lifestyle destinations. Its employer material describes a collection of brands with different identities and a common focus on guest experiences. The business therefore brings together the service and operational functions needed to run hospitality venues, rather than offering one uniform hotel product. Its recruitment introduction emphasises opportunities across professions within hotels and other hospitality settings, reflecting the range of work involved in delivering those experiences.

The position and its setting

Accor lists Assistant Chief Steward in Baie Ste Anne, Baie Sainte Anne, Seychelles, under reference REF75572Y. The details below separate the work described by the employer from essential conditions, preferred experience and practical preparation advice.

• Employment type: Full-time
• Employer listing date: 25 October 2026
• Brands: RAFFLES

Responsibilities and work described

• Position: Assistant Chief Steward
• Department: Culinary
• Reports to: Chief Steward _______________________________________________________________
• PURPOSE OF POSITION
• Safety and Security
• Follow property specific procedures for handling emergency situations (e.g.evacuations, medical emergencies, natural disasters)
• Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor
• Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment
• Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel
• Policies and Procedures
• Protect the privacy and security of guests and coworkers
• Maintenance: confidentiality of proprietary materials and information
• Follow company and department policies and procedures
• Execution: other reasonable job duties as requested by Supervisors/Managers
• Attends scheduled training
• Guest Relations

Essential requirements and candidate background

• Minimum of 3 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel
• Apprenticeship or College level

Preferred experience and additional strengths

• Knowledge: other languages and basic understanding of local language preferred

Location, schedule and contract conditions

For this overseas or regional listing, confirm work authorisation and any location restrictions with the employer. The location does not establish visa sponsorship or permission to work remotely from India.

• Work arrangement: On-site
• Advertised location: Baie Ste Anne, Baie Sainte Anne, Seychelles

Employer details to confirm

• The employer’s seniority category and its stated experience requirements do not agree. Follow the role-specific requirements above rather than assuming this is a fresher opening.

Conditions requiring the complete notice

Some passages contain complex or combined conditions that have not been reduced to short eligibility statements here. Read the complete linked notice for those passages, including any alternatives, exceptions or restrictions. The concise facts above should not be treated as the full wording of every condition.

Pay and application dates

A verified salary figure is not established in this article. An online estimate for another Assistant Chief Steward vacancy is not an offer for reference REF75572Y; use the employer’s own pay disclosure and recruitment communication.

A closing date is not confirmed in this article. Check the current employer page before submitting: an undated posting can change or be withdrawn.

How to apply to Accor

Applications follow the official employer page linked below.

Open the official Accor posting below and match the title and reference REF75572Y.

Compare your qualifications and experience with the essential conditions for the Baie Ste Anne, Baie Sainte Anne, Seychelles position, then read the preferred criteria separately.

Prepare an accurate CV and the supporting items requested in that employer’s application. Provide only information and documents you are authorised to share.

Use the employer’s application option, complete the required fields and review the submission. Retain the acknowledgement when one is provided. Job Alerts World does not receive the application.

Practical preparation: culinary operations

For culinary work, describe the kitchen section, service context and responsibilities you held. Explain preparation, coordination, quality checks or team supervision according to your actual experience.

Relevant skills

• training
• culinary operations
• guest services
• event operations
• kitchen operations